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 Current Menu


BEET SALAD | Kale Sallet, Sorghum Mustard Seed Dressing, Firefly Black and Blue, Bacon
Duck Ham, Fermented Dilly Bean, Foie Gras Panna Cotta, Asian Pear, Duck Confit Salad
PORKBELLY | Andouille Foam, Bloody Butcher Grits, 62 Degree Egg Yolk, Shishito Pepper
CAULIFLOWER BISQUE | Smoked Mussels, Lemon, Caper, Brown Butter


HALIBUT | Sourdough Pumpkin Agnolotti, Vaudovan Masala Foam, Roasted Pepita Vinaigrette
SCALLOPS | Heirloom Baby Carrot, Locally Foraged Maitake Mushroom, Brown Butter Emulsion
FILET MIGNON | Caramelized Onion Whipped Potato, Brussel Sprouts, Cipollini Onion, Red Wine Jus
WHIFFLETREE FARM CHICKEN | Maple Glazed Butternut Squash, Collard Greens, Bacon Espuma


BUDINO SEMIFREDDO | Anson Mills Graham Crumble, Candied Pecan, Salted Caramel
PEACH | Roasted Olive Oil Cornmeal Cake, Cardamom Oat Crumble, Whipped Creme Fraiche
MEADOW CREEK APPALACHIAN | Huckleberry Jam, Rye Bread Dentile


Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858