emailiconpinteresticongoogleplusiconfacebookiconRedbook Restaurant | Fine dining one hour from D.C. at Hillbrook Inn & Spa  |  304-728-8858 

Slide background



 Current Menu


CANTALOUPE GAZPACHO | Pineapple Mint, Chive Oil
Cucumber, Heirloom Tomato, Herb Cous-Cous Sald, Labneh
SHRIMP | Andouille Sausage, Stone Ground Grits, 62 Degree Egg Yolk, Saffron Nage
EGGPLANT | Tempura, Pimento Pepper Aioli, Charred Eggplant, Speck, Micro Herb Salad


BLACK GROUPER | Stewed Summer Squash, Tomato Jus, Tapenade, Basil
LOBSTER | Spoon Bread, Corn Salad, Nasturtium Pesto, Hakurei Turnip
FILET MIGNON |  Potato Hash Cake, Parsnip Puree, Romano Bean, Peperonata
YOHANAN FARM CHICKEN | Risotto, Carrot, Maitake Mushroom, Bacon Lardon, Black Truffle Jus


CHOCOLATE MOUSSE | Candied Hazelnut, Chantilly Cream, Strawberry
PEACH | Roasted Olive Oil Cornmeal Cake, Cardamom Oat Crumble, Whipped Creme Fraiche
ST. ANDRE GOAT CHEESE | Wheat Bread Crostini, Chili Pecan, Whiskey Braised Tart Cherry


Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858