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Elegant

Dining

 Current Menu

FARM FRESH STARTERS

BEET | Walnut Mache, Chevre, Honey-Citrus Vinaigrette
LAITUE SALAD | Spring Herbs, Baby Greens, Radish, Parmesan Dressing, Brioche

HOT STARTERS

SPLIT PEA | Soup, Jalapeno Bacon, Pickled WV Apple
SHRIMP| Tortellini, Jambon de Paris, English Peas, Aged Pecorino, Fine Herbs

MAIN DISHES FROM THE SEA

HALIBUT | Sunchoke, Fennel, Tapenade
SCALLOP| Sweet Potato Gnocchi, Forest Mushroom, Miso Dashi, Sesame

MAIN DISHES FROM THE LAND

FILET MIGNON |  Morel Mushroom, Ramps, Lyonnaise Potato, Confit Pearl Onion, Sherry Foam
YOHANAN FARM CHICKEN | Pearl Barley, Rapini, Ricotta Salata, Leek Romesco
LAMB | Confit Baby Carrot, Baby Turnip,Tarbais Bean, Arugula Pistou

DESSERT

CHOCOLATE CREAMEUX | Chocolate Stones, Rye Sponge Cake, Toasted Meringue
CHEVRE CHEESE CAKE | Brown Butter, Caramelized Golden Raisin, White Chocolate
EWEPHORIA | Whiskey Prune Jam, Puffed Rice Trail Mix

PRICING

FIVE COURSE | 2 Starter, 2 Main, 1 Dessert $79.50 per person
FOUR COURSE | 2 Starter, 1 Main, 1 Dessert $69.50 per person
THREE COURSE | 1 Starter, 1 Main, 1 Dessert $59.50 per person

WINE PAIRINGS

THREE GLASS | $22.50 per person
FOUR GLASS | $29.50 per person

*Menu subject to change based on product availability
**Dietary restrictions/allergies can be accommodated upon request

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858