emailiconpinteresticongoogleplusiconfacebookiconRedbook Restaurant | Fine dining one hour from D.C. at Hillbrook Inn & Spa  |  304-728-8858 

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Elegant

Dining

 Current Menu

FARM FRESH STARTERS

BEET SALAD | Mache, Bacon Lardon, Maytag Blue Cheese, Sorghum Mustard Seed Dressing
HEIRLOOM CARROT | 
Saffron Glaze, Candied Pistachio, Chevre Mousse, Micro Herbs
RISOTTO | Aged Carnaroli Rice, Maitake Mushroom Perigord Truffle, Pecorino
POTATO LEEK SOUP | Chive Oil, Sourdough Crouton

MAIN

TRUMPETER BASS | Confit Potato, Roasted Winter Vegetables, Bacon Veloute, Herb Oil
SCALLOPS | Sunchoke, Pearl Barley, Toasted Pine Nuts, Lemon-Sumac Vinaigrette
FILET MIGNON | Caramelized Onion Whipped Potato, Brussel Sprouts, Cipollini Onion, Red Wine Glace
LAMB CHOPS | Goat Cheese Polenta, Broccolini , Gremolata, Rosemary Jus

DESSERT

CHOCOLATE CREMEUX | Tart Cherry Coulis, Flourless Chocolate Cake, Candied Pecan
LEMON TART | Lemon Curd, Pate Brisee, Toasted Italian Meringue
HUMBOLDT FOG GOAT CHEESE | Apricot Jam, Brioche

PRICING

Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858