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Elegant

Dining

 Current Menu

FARM FRESH STARTERS

FOIE GRAS | Torchon, Strawberry, Rhubarb, Black Garlic Molasses, Almond Granola
LAITUE SALAD | Spring Herbs, Baby Greens, Radish, Parmesan Dressing, Brioche

HOT STARTERS

TRANCO FARM SQUASH | Rye Flour Tempura, Pickled Shallot, Herb Cream, Basil
ARANCINI| Chorizo Sausage, Manchego Cheese, Charred Pepper – Caper Relish

MAIN DISHES FROM THE SEA

SALMON | White Asparagus, Baby Squash, Tomato Broth, Tapenade
SCALLOP| Sweet Potato Gnocchi, Forest Mushroom, Miso Dashi, Sesame

MAIN DISHES FROM THE LAND

FILET MIGNON |  Maitake Mushroom, Lyonnaise Potato, Confit Pearl Onion, Snap Pea, Sherry Foam
YOHANAN FARM CHICKEN | Spinach and Ricotta Gnudi, Rapini, Pomme Frites, Red Wine Reduction
LAMB | Confit Baby Carrot, Baby Turnip,Split Pea, Arugula Pistou

DESSERT

CHOCOLATE CREAMEUX | Chocolate Stones,Molasses Sponge Cake, Toasted Meringue
CHEVRE CHEESE CAKE | Brown Butter, Caramelized Golden Raisin, White Chocolate
ST. ANDRE GOAT CHEESE | Wheat Bread, Chili Spiced Pecan, Whiskey Braised Cherry

PRICING

FIVE COURSE | 2 Starter, 2 Main, 1 Dessert $79.50 per person
FOUR COURSE | 2 Starter, 1 Main, 1 Dessert $69.50 per person
THREE COURSE | 1 Starter, 1 Main, 1 Dessert $59.50 per person

WINE PAIRINGS

THREE GLASS | $22.50 per person
FOUR GLASS | $29.50 per person

*Menu subject to change based on product availability
**Dietary restrictions/allergies can be accommodated upon request

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858