Our guest’s preferences are our number one priority when planning each day’s menu. At the time of booking, we note any dietary restrictions, such as food allergies or strong dislikes, and we take those preferences into account to ensure your meal is to your liking.
MINDFUL MENU: We also offer a “mindful menu” that is gluten, nut and dairy free for the convenience of our guests with restrictive dietary needs.
Todays Five Course Menu – More Info Sample Four Course Menu – More Info First Course Sample Five Course Menu – More Info First Course
Sample Four Course Menu
Watermelon Salad with Vanilla Pickled Red Onions. Curtis Blend Greens with Feta Cheese & a Tequila Watermelon Shooter
Potato Leek Soup
Filet of Beef with Roasted Red Peppers & Potato Butter
Vanilla Panna Cotta
Sample Five Course Menu
Asparagus, 68° egg yolk, local greens and lemon vinaigrette
Vichyssoise with garlic oil and chives
BBQ pork belly, mussels, vanilla turnip purée, apple cilantro and red onion with lime
N.Y. Strip with creamed corn, peas and toasted heirloom carrots
Chocolate pate with Kahlua cream and strawberries
Sample Four Course Menu – More Info First Course Sample Five Course Menu – More Info First Course
Sample Five Course Menu – More Info First Course