emailiconpinteresticongoogleplusiconfacebookiconRedbook Restaurant | Fine dining one hour from D.C. at Hillbrook Inn & Spa  |  304-728-8858 

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Fine Dining

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Fine Dining

Our dining experience showcases the artistry and skill of our culinary team. In addition to a daily five course menu and gourmet two course breakfast, we also serve a four course meal Friday through Sunday. Wine, beer and mixed drinks are available daily in our Bullskin Tavern.

The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory.

The restaurant is open to the public as well as inn guests. To accommodate all of our guests and ensure a quality experience, we kindly request that dinner reservations be made 24 hours in advance. Our menus are influenced by market availability and product freshness. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.

Call 800.304.4223 or Click Here For Reservation Request >>

Dinner Reservations Available at the Redbook Restaurant Daily
Sunday – Thursday 6:00 – 8:30pm
Friday – Saturday 5:30 – 9:00pm
Three Course $59.50, Four Course $69.50, Five Course $79.50 per person
Choose number of courses and prix fixe selections once seated
Taxes, gratuities and beverages additional

Rejuvenating Gourmet BreakfastDaily
Inn guests: Included in your night’s stay
$15 per person for guests not staying at the inn, plus tax and gratuity

Traditional Three Course Luncheon
Groups of 8 or more with advance reservations only
Starting at $49.50 per person, plus tax, gratuity and beverages

Easter Luncheon • April 1, 2018, 11:30am-2:30pm
Three course meal for $60 per person plus taxes, gratuities and beverages

Appetizers

Buttermilk – Chive Biscuit, Walnut Hill Milk Gravy, Sage Sausage

Pea Soup, Meyer Lemon, Herb Crab Salad

Braised Beef Springroll, Ginger – Miso Glaze

Arugula Salad, Raspberries, Chevre, Egg, Bacon Lardon, Caramelized Onion Vinaigrette

Entrees

Croque Madame, Brioche, Jambon de Paris, Gruyere Mornay, Fried Egg, Potato Chips

Eggs Benedict, Pork Belly, Collard Greens, Hollandaise, Marble Potato

Brown Butter Waffle, Basil – Strawberry Compote, Applewood Smoked Bacon, Whipped Yogurt

Butter Poached Salmon, Confit Baby Leeks, Polenta, Tomato Sauce

Yohanan Farm Chicken Breast, Braised Tarbais Beans, Baby Carrot, Herb Jus

Desserts

Vanilla Lavender Crème Brulee, Walnut and Fig Compote

Coconut Cake, Lemon Curd Mousse, Toasted Meringue

Flour-less Chocolate Cake, Strawberries, Hazelnut, Basil


French Wine Dinner
April 12, 2018, 7pm
Five course meal for $110 per person including wine pairings, plus taxes, gratuities and other beverages

Amuse – Cremant

St. Andre Goat Cheese, Apricot Ginger Puree, Rye Crisp

First Course – Sancerre

Fluke Tartare, Cucumber, Radish, Preserved Meyer Lemon, Dill, Brioche

Second Course – Chardonnay

Roasted Chanterelle Mushroom, Potato Three ways, Whipped Bearnaise

Third Course – Bordeaux

Dry Aged Beef Flat Iron Steak,  Seared Foie Gras, Caramelized Onion Jam, Pan Roasted Salsify, Mustard Greens

Fourth Course – Rhone

Lamb Strip and Belly, Fried Tarbais Bean, Young Carrot, Arugula Pistou

Fifth Course – Sauterne

Fromage Blanc, Rhubarb, Pistachio

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858