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Fine Dining

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Local

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Creative

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Fine Dining

Our dining experience showcases the artistry and skill of our culinary team. In addition to a daily five course menu and gourmet two course breakfast, we also serve a four course meal Friday through Sunday. Wine, beer and mixed drinks are available daily in our Bullskin Tavern.

The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory.

Open to the public as well as inn guests.
Reservations required. Prix Fixe dining. No menu presented.
Call 800.304.4223 or Click Here For Reservation Request >>

Five-Course Candlelit DinnerDaily
Monday – Thursday Seating promptly at 7:00PM
Friday – Sunday Seating promptly at 8:00PM
$79.50 per person plus tax and gratuity
$29.50 Optional wine pairing, per person plus tax and gratuity

Four-Course Candlelit DinnerFriday – Sunday
Seating promptly at 6:00PM
$69.50 per person plus tax and gratuity
$22.50 Optional wine pairing, per person plus tax and gratuity

Rejuvenating Gourmet BreakfastDaily
Inn guests: Included in your night’s stay
$15 per person for outside guests, plus tax and gratuity

Root to Table Dinner – Taste of Blue Ridge Culinary Trail SeriesAugust 19, 2017
Experience the ultimate expression of food! Each dinner event in our Culinary Trail Series features chefs from the Taste of Blue Ridge Culinary Community collaborating to prepare flavors and textures using fresh and local ingredients from each season.
$95 per person plus beverages, tax and gratuity
Click here for menu and complete details >>

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858