Our dining experience showcases the artistry and skill of our culinary team. In addition to a daily five course menu and gourmet two course breakfast, we also serve a four course meal Friday through Sunday. Wine, beer and mixed drinks are available daily in our Bullskin Tavern.
The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory.
Open to the public as well as inn guests.
Reservations required. Prix Fixe dining. No menu presented.
Call 800.304.4223 or Click Here For Reservation Request >>
Five-Course Candlelit Dinner • Daily
Monday – Thursday Seating promptly at 7:00PM
Friday – Sunday Seating promptly at 8:00PM
$79.50 per person plus tax and gratuity
$29.50 Optional wine pairing, per person plus tax and gratuity
Four-Course Candlelit Dinner • Friday – Sunday
Seating promptly at 6:00PM
$69.50 per person plus tax and gratuity
$22.50 Optional wine pairing, per person plus tax and gratuity
Rejuvenating Gourmet Breakfast • Daily
Inn guests: Included in your night’s stay
$15 per person for outside guests, plus tax and gratuity
New Year’s Eve Dinner • December 31st, 2017
Seatings at 6:00PM & 8:30 PM
$110 per person, plus tax and gratuity
Welcome 2018 with a delicious 5-course meal at Hillbrook’s Redbook Restaurant! Seating is limited, so make your reservation before we fill up! Here’s a sneak peek at the exquisite menu…
- First ~ Cold Smoked Arctic Char, Baby Beet, Watercress, Brioche, Whipped Dijon, Trout Roe
- Second ~ Lobster Chowder “En Croute”
- Third ~ Duck Confit Tortellini, Chestnut Puree, Brown Butter
- Fourth ~ Prosciutto Crusted Filet Mignon, Potato Gnocchi, Broccolini, Royal Trumpet Mushroom, Sherry Foam
- Fifth ~ Chocolate in Five Textures