Our dining experience showcases the artistry and skill of our culinary team. In addition to a daily five course menu and gourmet two course breakfast, we also serve a four course meal Friday through Sunday. Wine, beer and mixed drinks are available daily in our Bullskin Tavern.
The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory.
The restaurant is open to the public as well as inn guests. To accommodate all of our guests and ensure a quality experience, we kindly request that dinner reservations be made 24 hours in advance. Our menus are influenced by market availability and product freshness. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.
Call 800.304.4223 or Click Here For Reservation Request >>
Dinner Reservations Available at the Redbook Restaurant • Daily
Sunday – Thursday 6:00 – 8:30pm
Friday – Saturday 5:30 – 9:00pm
Once seated, your table may choose between the following:
Lite Fare $60pp – choose a total of 3 items including 2 starters and 1 dessert | wine pairing $30
Prix Fixe $85pp – choose a total of 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
Signature $95pp – choose a total of 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50
Prices do not include taxes, gratuities or beverages.
Thanksgiving Dinner • November 22, 2018, 4:00pm
$95 per person, plus taxes, gratuities and beverages
Menu and other details coming soon
Rejuvenating Gourmet Breakfast • Daily
Inn guests: Included in your night’s stay
$15 per person for guests not staying at the inn, plus tax and gratuity
Traditional Three Course Luncheon
Groups of 8 or more with advance reservations only
Starting at $49.50 per person, plus tax, gratuity and beverages