Elegant Style, Memorable Flavors
The Redbook Restaurant at Hillbrook Inn & Spa is in a league of its own and has become a “must experience” for guests of the inn and regional foodies alike. With seasonal menus that feature fresh, quality ingredients from local farms, our talented culinary team, led by Chef Justin Meyer, creates daily chef’s choice menus that are both visually appealing and exquisite to the palette.
Our menus are not just memorable – they are also tailored to our guest’s specific dietary needs. Hence the “red book” concept, where for the last 20 years every meal that’s been served in our dining room has been recorded. That ensures a level of innovative creativity and a promise that you won’t receive the same meal twice.